Catering Menu
Appetizers
Caprese Skewers
bocconcini, mixed cherry tomato, micro basil, balsamic glaze
Wild Mushroom Crostini
whipped ricotta, herbed wild mushrooms, elmore mountain baguette
Arancini
fried risotto ball, spicy pork sausage, fresh mozzarella, firecracker aioli
Finger Sandwiches
gevnovese pesto chicken, roasted tomato, long winter farm arugula, elmore mountain focaccia
Shrimp Skewers
andouille sausage, cajun remoulade
Tuna Tartare
ahi tuna, sesame seeds, chives, whipped avocado, ponzu sauce, rice cracker
Shrimp Cocktail
cocktail sauce, lemon wedge
Charcuterie Board
artisanal VT cheeses, cured meats, fresh & dried fruit, nuts, olives, maple fig jam, crackers
Mezze Platter
seasonal vegetables, house made hummus, muhammara, pita bread
Oysters on the 1/2 Shell
cocktail sauce, lemon wedge, mignonette
Salads
Kale Caesar
curly & red russian kale, roasted chickpeas, shaved parmesan reggiano, house dressing
Mixed Green
long winter farm greens, granny smith apple, roasted walnuts, romano cheese, maple balsamic vinaigrette
Baby Arugula
roasted red & golden beets, sage farm chevre, honey & ginger vinaigrette
Shaved Brussel Sprout
pecans, strawberries, sliced pears, grana padano, lemon vinaigrette
Bread & Butter
dinner rolls, elmore mountain hearth bread, herb butter
Vegetables
Seasonal Vegetables
roasted seasonal vegetables tossed in basil oil
Sauteed Asparagus
herbed beurre-blanc, fried prosciutto crumbles
Roasted Brussel Sprouts
chili crisp, lime butter
Haricot Vert
blistered cherry tomatoes, fresh herbs
Roasted Root Vegetables
seasonal root vegetables, fresh herbs, cider glaze
Starches
Risotto
garlic, shallots, leeks, tarragon, parmesan reggiano
Crispy Fingerling Potatoes
confit garlic, julienne onions, rosemary
Russet Mashed Potatoes
whipped with vermont alpine cheddar
Cold Bean Salad
northern beans, bell pepper, fresh herbs, olive oil
Ancient Grain Bowl
Pearled Farro, chick peas, cucumber, french breakfast radish, lemon vinaigrette
Vegetarian / Vegan
All dishes can be made Vegan if requested
Gnocchi
potato gnocchi, wild mushrooms, spinach, parmesan broth
Rice Pilaf
wild & white rice, seasonal vegetables, muhammara, micro greens
Gemelli Pasta
oven roasted tomatoes, kale pesto cream sauce, parmesan regianno
Cauliflower Steaks
oven roasted, coconut curry sauce
Proteins
Stuffed Chicken Breast
panko breaded, spinach artichoke & ricotta filling
Faroe Island Salmon
oven roasted, dijon, macadamia & herbed panko crust
Center Cut Pork Loin
pan seared, wild mushroom marsala sauce
Filet of Beef
pan seared, roasted garlic & mustard cream sauce
Cod
oven roasted, yuzu & mirin beurre-blanc
Kids Menu
Mac & Cheese
cabot cheddar, shell pasta
Grilled Cheese
McKenzie sliced ham, cabot american cheese, kettle chips
Tenders & Fries
breaded & fried chicken tenders, french fries
Desserts
Panna Cotta
vanilla bean, VT maple syrup
Lemon Curd
diplomat cream, graham cracker crumble
Cookie Platter
assortment of homemade cookies