Catering Menu

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Appetizers

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Caprese Skewers

bocconcini, mixed cherry tomato, micro basil, balsamic glaze

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Wild Mushroom Crostini

whipped ricotta, herbed wild mushrooms, elmore mountain baguette

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Arancini

fried risotto ball, spicy pork sausage, fresh mozzarella, firecracker aioli

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Finger Sandwiches

gevnovese pesto chicken, roasted tomato, long winter farm arugula, elmore mountain focaccia

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Shrimp Skewers

andouille sausage, cajun remoulade

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Tuna Tartare

ahi tuna, sesame seeds, chives, whipped avocado, ponzu sauce, rice cracker

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Shrimp Cocktail

cocktail sauce, lemon wedge

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Charcuterie Board

artisanal VT cheeses, cured meats, fresh & dried fruit, nuts, olives, maple fig jam, crackers

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Mezze Platter

seasonal vegetables, house made hummus, muhammara, pita bread

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Oysters on the 1/2 Shell

cocktail sauce, lemon wedge, mignonette

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Salads

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Kale Caesar

curly & red russian kale, roasted chickpeas, shaved parmesan reggiano, house dressing

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Mixed Green

long winter farm greens, granny smith apple, roasted walnuts, romano cheese, maple balsamic vinaigrette

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Baby Arugula

roasted red & golden beets, sage farm chevre, honey & ginger vinaigrette

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Shaved Brussel Sprout

pecans, strawberries, sliced pears, grana padano, lemon vinaigrette

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Bread & Butter

dinner rolls, elmore mountain hearth bread, herb butter

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Vegetables

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Seasonal Vegetables

roasted seasonal vegetables tossed in basil oil

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Sauteed Asparagus

herbed beurre-blanc, fried prosciutto crumbles

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Roasted Brussel Sprouts

chili crisp, lime butter

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Haricot Vert

blistered cherry tomatoes, fresh herbs

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Roasted Root Vegetables

seasonal root vegetables, fresh herbs, cider glaze

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Starches

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Risotto

garlic, shallots, leeks, tarragon, parmesan reggiano

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Crispy Fingerling Potatoes

confit garlic, julienne onions, rosemary

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Russet Mashed Potatoes

whipped with vermont alpine cheddar

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Cold Bean Salad

northern beans, bell pepper, fresh herbs, olive oil

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Ancient Grain Bowl

Pearled Farro, chick peas, cucumber, french breakfast radish, lemon vinaigrette

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Vegetarian / Vegan

All dishes can be made Vegan if requested

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Gnocchi

potato gnocchi, wild mushrooms, spinach, parmesan broth

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Rice Pilaf

wild & white rice, seasonal vegetables, muhammara, micro greens

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Gemelli Pasta

oven roasted tomatoes, kale pesto cream sauce, parmesan regianno

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Cauliflower Steaks

oven roasted, coconut curry sauce

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Proteins

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Stuffed Chicken Breast

panko breaded, spinach artichoke & ricotta filling

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Faroe Island Salmon

oven roasted, dijon, macadamia & herbed panko crust

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Center Cut Pork Loin

pan seared, wild mushroom marsala sauce

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Filet of Beef

pan seared, roasted garlic & mustard cream sauce

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Cod

oven roasted, yuzu & mirin beurre-blanc

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Kids Menu

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Mac & Cheese

cabot cheddar, shell pasta

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Grilled Cheese

McKenzie sliced ham, cabot american cheese, kettle chips

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Tenders & Fries

breaded & fried chicken tenders, french fries

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Desserts

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Panna Cotta

vanilla bean, VT maple syrup

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Lemon Curd

diplomat cream, graham cracker crumble

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Cookie Platter

assortment of homemade cookies

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Contact us with any questions or info you would like to know about the food and services we provide, everything is customizable.

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