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All Food can be served in individual daily portion containers or family style (family style is slightly cheaper per person if ordering 4+ portions) 

 

Sides 

(All Sides $8/order)

Mashed Potatoes – yukon gold, chives

Side of Veg - roasted seasonal vegetables, lemon pesto

Risotto -seasonal vegetables, fresh herbs, parmesan reggiano

Potato Salad – red bliss potatoes, creamy dill dressing, fresh chives 

Cold Bean Salad - northern beans, bell peppers, fresh herbs, olive oil & Lemon

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Salad

Side of Chicken $8 // Side of Steak $12 // Side of Salmon $12 

Baby Arugula – roasted red beets, sage farm chevre, toasted walnuts, ginger & honey dressing $15/person 

Mixed Green – long winter farm mesclun mix, shaved carrot, cucumber, cherry tomato, lemon & herb vinaigrette $14/person 

Kale Caesar – long winter farm red & green curly kale, shaved parmesan, roasted chickpeas, caesar dressing $14/person 

 

Sandwiches & Wraps

Burrito – choice of (blackened chicken, spicy ground beef, pulled pork or vegetarian), black beans, peppers, onions & mushrooms, cheddar, jasmine rice, spicy lime crema $15

 

Smash Burger – ½ # rowdy cow beef, bacon & onion jam, VT cheddar, spicy aioli $12 

 

Staple Meals

Classic Lasagna – 3 meat ragu, mozzarella, ricotta cream, fresh herbs

$18/person - $55/half pan 

Veggie Lasagna – bell pepper, onion, zucchini & summer squash, red sauce, mozzarella, ricotta cream, fresh herbs $16/person - $50/half pan 

Chicken or Eggplant Parmesan – house red sauce, fettucine, fresh mozz, basil oil

$18/person - $60/half pan 

Paneer or Tofu Tikka Masala - cumin scented basmati rice, garlic naan

$18/person - $60/half pan 

Chimichurri Chicken - breast meat, jasmine rice w/ saffron, roasted tomatoes & fresh herbs $20/person - $65/half pan 

Bolognese – beef & pork ragu w/ celery, carrot, onion, rigatoni, parmesan

$20/person - $65/half pan 

 

Seasonal Entrees

Cold Noodle Bowl - house made soba noodles, summer squash, carrot, cucumber & scallions w/ ginger peanut sauce  $22/person - $70/half pan 

Gnocchi – ricotta & potato dumpling, heirloom tomato pomodoro, parmesan reggiano  $18/person - $60/half pan 

Shrimp Scampi - wild caught, cherry tomato & caper white wine butter sauce, linguine $22/person - $70/half pan 

Faroe Island Salmon – herb crusted, wild asparagus risotto, beurre blanc

$28/person - $110/half pan 

Seared Beef Tenderloin – whipped yukon gold potato, roasted seasonal vegetables, house steak sauce $35/person - $125/half pan

Blackened Chicken -  creamy coleslaw, bbq beans, cornbread $18/person - $60/half pan

 

Kids Menu

Mac & Cheese – cabot cheddar, shell pasta $15/person 

Veggie Quesadilla – seasonal vegetables, shredded cheddar, sour cream $12/person

Tenders & Tots – fresh breaded chicken tenders, mini tater-tots, ketchup $15/person

Alfredo – chicken & broccoli, gemelli pasta, garlic cream sauce $16/person 

 

Dessert

Panna Cotta – vanilla, vermont maple syrup, biscoff crumble $10/person

Lemon Curd – diplomat cream, LWF strawberries $10/person 

Pavlova – baked meringue, passion fruit cream, fresh berries $12/person 

Cake Pops – choice of vanilla, red velvet or chocolate, vanilla buttercream $10/6 pieces 

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Fresh Bread

organic hearth bread w/ stone milled VT wheat $10

 

Breakfast

Breakfast Burrito – choice of (sausage, bacon, ham or vegetarian), black beans, avocado, scrambled egg, cheddar, peppers, onions & mushrooms, dill crema $15/person 

Breakfast Sandwich - english muffin, egg, vt cheddar, tomato compote, spicy mayo $8 (bacon $2 Sausage $3)

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Chia Pudding - coconut milk, chia seeds, fresh mango $8

Yogurt Parfait - pistachio & maple granola w/ Greek yogurt $8

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Frittata or Quiche – Whole ($30/$35) 

Option 1: Shallot, leek, asparagus, parmesan Reggiano 

Option 2: Lyonnaise onions, mushrooms, bell peppers, cheddar 

Option 3: sausage, potato & fresh herbs 

Option 4: cheddar, Boursin cheese, fresh herbs